What Fast Food Makes The Best Leftovers?

Today, we’re speakme approximately pizza, paper, tolerating carrying activities while sober, cream cheese, and greater.
Your letters:
Luis Paez-Pumar:
What’s the fine speedy meals to consume as leftovers? (Inspired by a overdue night time Popeye’s run this weekend, which is my answer)
Yeah, it’s Popeyes. A lot of my colleagues said pizza but I’d an awful lot alternatively devour leftover Popeyes than reheated pizza. Not even close, simply. In fact, I over-order every time I visit Popeyes and the reason I achieve this is due to the fact I am attractive for fried hen and due to the fact I recognise that if I become with leftovers, that’s a true blessing. Second place goes to any bloodless sub from Subway due to the fact, nicely, it’s a cold sub from Subway. It became probably a day old while you got the fucking aspect besides. It’ll keep simply high-quality. The bread at Subway does not obey general laws of bread thermodynamics.
Honorary mentions to Chick-fil-A nuggets, that are easy to reheat in the toaster oven and flavor correct sufficient as leftovers to help me neglect the moral compromise I made in patronizing a business enterprise that is the top social justice priority of brain-diseased Texan governors. Those nuggets fare better after a night time in the fridge than a complete-on CFA sandwich. Once you need to keep a griddled bun of any kind, you’re doomed. Ditto any stray moist pickle slices.
Luis says the worst leftover fast meals is Taco Bell, and at the same time as I’m positive it’s a robust contender, I would just like to notice that the taste of any speedy food burger, particularly a low-hire one from the likes of Wendy’s, has the 1/2 life of francium-223. You need to consume that burger right away or else it becomes a dirt bunny. I know a McDonald’s hamburger can sit out at room temperature and, way to the funeral parlor preservatives tucked therein, can stay intact for 783 consecutive days. But that doesn’t imply it’s gonna flavor appropriate on that 783rd day.
Why is cream cheese a bagel unfold and now not a toast-in-general unfold?
Because our society lacks VISION. Or because a bagel is the proper thickness to accommodate cream cheese, that’s thick and hefty and requires 50,000g of starch beneath to counterbalance its fatty power. One day, a few enterprising café proprietor will begin presenting cream cheese toast as an opportunity to avocado toast, and then it’ll take off after which Bloomberg will tweet some shit like, “Millennials could afford most cancers surgical procedure if they didn’t spend so much every month on cream cheese toast!” That’s all coming. For now, cream cheese stays tethered to the bagel.
When I turned into a child, I was such a little bagel hog that, as soon as I had depleted a bag of Lender’s from the shop, my mother might make me cream cheese sandwiches on white bread toast. And I cherished them. I had no petty foodie grievances with that sandwich, due to the fact I became younger and fats and (occasionally) satisfied. What’s abnormal is I by no means troubled consuming them once I became an person. Time to repair that…

Not terrible. Pretty fit to be eaten. I forgot that cream cheese is tough to unfold on everyday toast without compromising the bread. Hence, bagels. You could unfold drying cement across a bagel and the bagel could keep company.
Is there all and sundry working at any level of flight operations for the Navy who hasn’t seen Top Gun?

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